素香紅麵線

<table align="center" border="0" cellpadding="0" cellspacing="0" width="730">
<tbody>
<tr>
<td valign="top" height="233">
<table>
<tbody>
<tr>
<td>
<p align="center">&nbsp;</p></td></tr></tbody></table><span class="style5">
<p align="center"><br>&nbsp;</p></span></td>
<td>
<table>
<tbody>
<tr>
<td colspan="2">
<p align="center"><span class="style5"><span class="style1"><font color="darkorange" size="5"><strong>素香紅麵線</strong></font></span></span></p>
<p align="center"><span class="style5"><span class="style1"><font color="#4455a6" size="4">(轉貼自生命素食網站)</font></span></span></p>
<p align="center"><span class="style5"><span class="style1"></span></span>&nbsp;</p>
<p><span class="style5"><span class="style1"><strong><font color="#ff0000" size="4"><br></font></strong></span></span></p>
<p><span class="style5"><span class="style1"><strong><font color="#ff0000" size="4"></font></strong></span></span>&nbsp;</p></td></tr>
<tr>
<td colspan="2"><span class="style4"><strong><font color="#4455a6" size="4">材料：</font></strong></span></td></tr>
<tr>
<td width="46"><font color="#4455a6" size="4">&nbsp;</font></td>
<td width="469">
<p><span class="style5"><font color="#4455a6" size="4">紅麵線、金針菇、豆皮、素肉（切絲）、紅蘿蔔、木耳、乾香菇（切絲）、新鮮筍（切絲）、香菜、太白粉。</font></span></p>
<p><span class="style5"><font color="#4455a6" size="4"></font></span>&nbsp;</p></td></tr>
<tr>
<td colspan="2"><span class="style4"><strong><font color="#4455a6" size="4">調味料：</font></strong></span></td></tr>
<tr>
<td><font color="#4455a6" size="4">&nbsp;</font></td>
<td>
<p><span class="style5"><font color="#4455a6" size="4">油、黑醋、素蠔油、香油、好湯頭、鹽、胡椒粉、冰糖少許。</font></span></p>
<p><span class="style5"><font color="#4455a6" size="4"></font></span>&nbsp;</p></td></tr>
<tr>
<td colspan="2"><span class="style5"><span class="style4"><strong><font color="#4455a6" size="4">作法：</font></strong></span></span></td></tr>
<tr>
<td valign="top"><span class="style5"><font color="#4455a6" size="4">（１）</font></span></td>
<td><span class="style5"><font color="#4455a6" size="4">先準備一大鍋熱水（備用）、麵線洗淨並瀝乾（備用）。</font></span></td></tr>
<tr>
<td valign="top"><span class="style5"><font color="#4455a6" size="4">（２）</font></span></td>
<td>
<p><span class="style5"><font color="#4455a6" size="4">熱鍋後加入油，先將香菇及芹菜放入鍋內；淋上黑醋、</font></span></p>
<p><span class="style5"><font color="#4455a6" size="4">素蠔油、少許胡椒粉後以大火爆香。</font></span></p></td></tr>
<tr>
<td valign="top"><span class="style5"><font color="#4455a6" size="4">（３）</font></span></td>
<td>
<p><span class="style5"><font color="#4455a6" size="4">將所有的材料(</font></span><span class="style5"><font color="#4455a6" size="4">除麵線外)</font></span><span class="style5"><font color="#4455a6" size="4">及調味料用大火炒香並加入少許水煮約1分鐘。</font></span></p></td></tr>
<tr>
<td valign="top"><span class="style5"><font color="#4455a6" size="4">（４）</font></span></td>
<td>
<p><span class="style5"><font color="#4455a6" size="4">將炒煮過的材料起鍋倒入（１）預先準備好的熱水中滾至15分鐘；</font></span></p>
<p><span class="style5"><font color="#4455a6" size="4">加入麵線後再煮滾10分鐘，最後加入勾芡用太白粉大滾5分鐘後即可食用。</font></span></p></td></tr>
<tr>
<td colspan="2">
<div align="center"><span class="style7"><strong><font color="#4455a6" size="4"></font></strong></span>&nbsp;</div>
<div align="center"><span class="style7"><strong><font color="#4455a6" size="4">※※食用前另可加入香菜、香油、黑醋、胡椒粉.....等。</font></strong></span></div>
<div align="center"><span class="style7"></span>&nbsp;</div></td></tr></tbody></table>
<p>&nbsp;[attach]346[/attach]</p></td></tr></tbody></table>